Keeping your hood clean is essential to safe, sanitary cooking operations. Grease build-up in a kitchen hood can result in a fire, which can also cause damage to the building and cause a number of EPA/OSHA violations. However, with regular hood cleaning, your hood can remain functional and keep your employees and guests safe.
There are many ways to clean your hood. You can either hire a professional cleaning service to clean your hood or you can do it yourself. However, it is important to know the steps that you need to take to ensure that your hood is clean. This will help you prevent disasters in your restaurant.
First, a qualified hood cleaner will need to have access to your roof. If your hood is located on the outside of the building, a roof technician will join the kitchen technicians to clean the exhaust hood. Depending on the size and complexity of your hood, the time required for the cleaning will vary. Generally, standard hood cleaning takes about three to four hours. The cost will depend on the frequency of your cleanings. Typical cleaning intervals are monthly or quarterly.
A hood cleaning job can be very physically demanding. It requires a valid driver’s license, good organizational skills, and excellent time management. Many hood cleaning companies require their technicians to pass drug and background screenings. Additionally, hood cleaners are trained on the basics of hood cleaning and must follow company policies and procedures.
During the cleaning process, the https://barriehoodcleaning.ca hood cleaning technician will clean the fan blades and ducts. They will also remove any built-up grease. In addition, the technician will wipe down the hood’s interior and exterior to keep the space looking fresh. After the hood has been cleaned, a sticker will be applied showing the date that the hood was cleaned.
A hood cleaning service will also provide you with a written report of the cleaning process. Your service provider will review the results and make recommendations for improvement. They will also check your hood’s fans for proper functionality. Some fans have to be removed for the cleaning process.
Kitchen exhaust hood cleaning services can be scheduled at any time of day or night. Typically, services are offered Sunday through Thursday. For larger restaurants, these services can be scheduled in the middle of the night or very early in the morning.
Hood cleaning professionals use high-pressure hot water power washing to remove grease and chemicals. They will then polish the hood until it shines. Most cleaning companies will use plastic covers to keep grease from building up.
To avoid grease build-up on the roof of your restaurant, it is vital to clean the hood’s exterior, as well as the ducts and fan blades. Keeping the roof free of grease can help prevent fires, EPA/OSHA violations, and roof repairs. Also, it will help prevent hazard zones for your employees.
Proper cleaning of your exhaust hood can also improve air quality in your restaurant. Poor air flow can cause food to be cooked with less quality and can make your employees feel uncomfortable.